The shore lunch is perhaps the most cherished tradition of Canadian fly-in fishing. Around midday, your group will head to a  beach, rocky point, or a designated island site to cook the morning’s catch over an open wood fire. There is nothing quite like the taste of fresh walleye fillets that were swimming only minutes before.

A typical shore lunch involves coating the fish in a seasoning, many anglers swear by Shore Lunch original batter, and frying it to a golden-brown in a heavy cast iron skillet with oil. Common sides include fried potatoes, onions, and baked beans. Most lodges provide the necessary kit, including the skillet, oil, and utensils. If you are at an outpost, you'll find a designated fire pit and grate. It’s not just a meal; it’s a time to relax, swap stories, and appreciate the pristine boreal forest. Remember to practice fire safety and ensure the coals are completely extinguished before heading back out for the afternoon bite.